Operational Manager

Sentral Dewi Geprek · 📍 Tuban · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 11.000.000 – Rp 18.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the restaurant, ensuring smooth and efficient service.,Manage and supervise a team of staff, providing training and development opportunities.,Ensure compliance with health and safety regulations, and food safety standards.,Monitor and control inventory levels, ensuring optimal stock levels and minimizing waste.,Develop and implement operational procedures and standards to improve efficiency and productivity.,Monitor and analyze sales data to identify trends and opportunities for improvement.,Ensure that all financial transactions are accurately recorded and reported.,Maintain a clean and organized workspace, and ensure that all equipment is in good working condition.

🎓 Kualifikasi & Syarat

Proven experience in a similar role in the food service industry.,Strong knowledge of restaurant operations and management.,Excellent leadership and communication skills.,Ability to work well under pressure and meet tight deadlines.,Strong problem-solving and decision-making skills.,Ability to work well in a team and independently.,Knowledge of food safety and health regulations.,Familiarity with inventory management and control.

🛠️ Keahlian

Restaurant operations managementTeam leadership and supervisionFinancial management and reportingInventory management and controlHealth and safety regulationsFood safety standardsData analysis and interpretationCustomer service and satisfaction
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang

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